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SUMMARY:Gary International Black Film Festival
DESCRIPTION:The 14th annual Gary International Black Film Festival from Oct. 10-13 will offer viewers the chance to see over 50 films with world premieres\, panel discussions\, filmmaker chats\, parties and award ceremonies. \nThe festival is in the heart of Gary\, 30 minutes from downtown Chicago. At the center of the festival are Black indie filmmakers\, several of which will be honored with awards throughout the weekend. \nLeading up to the weekend\, the festival will celebrate Deon Taylor Day on Oct. 8 in recognition of his work as a local filmmaker. \nA screening of a film at the Gary International Black Film Festival. (Photo/Naomi Ishisaka)\nThe festival will feature in-person and virtual screenings. The events leading up to the festival will feature in-person collaborations with local businesses and organizations\, including a Festival Pre-Funk at Brown Skin Coffee Tea on Oct. 10. The following day\, there will be a red carpet opening with featured film premieres and a gala closing night awards ceremony. \nThe festival showcases the roots and stories of international film makers across the Black diaspora. The festival uses film “as a catalyst for stimulating cultural activity to enhance the cultural capital of our hometown\,” according to the website. \nEligible films for the festival must be by or about Black people\, and audiences vote for awards in the following categories: \n\nBest narrative feature\n\n\nBest documentary feature\n\n\nBest narrative short\n\n\nBest documentary short\n\n\nBest youth film\n\n\nOther awards by discretion\n\nAudiences will be able to vote for their favorite both in-person and online. Tickets for the Gary International Black Film Festival are $100\, and virtual-only are $40. Visit garyblackfilmfest.org to learn more. \nMinority artists highlighted at new Rich Soil exhibit – Indianapolis Recorder \nContact Health & Environmental Reporter Hanna Rauworth at 317-762-7854 or follow her on Instagram at @hanna.rauworth.
URL:https://indianapolisrecorder.com/event2/gary-international-black-film-festival/
CATEGORIES:Arts & Culture
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DTSTART;TZID=America/Indiana/Indianapolis:20241011T170000
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CREATED:20241001T161211Z
LAST-MODIFIED:20241001T161317Z
UID:108330-1728666000-1728684000@indianapolisrecorder.com
SUMMARY:Scotchy Jamaican Grill opens at Fishers Test Kitchen
DESCRIPTION:Scotchy Jamaican Grill\, created by Marlon and Bryce Llewellyn\, has officially joined the Fishers Test Kitchen as its fourth pod\, offering dishes like 24-hour marinated jerk pork and salted cod fish fritters to guests every Friday and Saturday starting Oct. 11. \nBorn in Jamaica to a restauranteur mother\, Llewellyn was called to action one morning in church. \n“The Holy Spirit spoke to me\, and it said\, ‘I’m not going to let you leave this Earth until you have tried everything you need to try\,’” Llewellyn said. \nAfter that\, Llewellyn and his son\, Bryce\, developed Scotchy Jamaican Grill\, dedicated to embodying the spirit of traditional Jamaican cuisine and honoring his late mother. \n“I think she’d be very pleased with me\,” Llewellyn said. “Like ‘Yes\, he’s finally doing what I told him to.’” \n\nMarlon Llewellyn’s mother\, Carol “Blossom” (left)\, and his grandmother\, Gwendolyn Campbell\, inspired him to create Scotchy Jamaican Grill. (Photo/Marlon Llewellyn)\n\nBryce is studying business at Eastern Michigan University and is hoping to expand the business through an online ordering system in Michigan following the Indy grand opening. The creator of the catchphrase ‘catch ah vibe\,’ Bryce said Scotchy has been a lot of hard work but has been very rewarding. \n“The catch phrase was inspired by the energy my family brings as a whole\,” Bryce said. “It’s always a good vibe.” \nBryce has the same inspiration for Scotchy as his father — to have 100 fast-casual restaurants in place by 2030. A lofty goal for some\, the duo is eager to plant their first stakes in the ground. \n“This is something my father and I have put a lot of time\, effort and money into\,” Bryce said. \nLlewellyn has seen great success in recent months\, selling out three pop-up guest tastings at the Fishers Test Kitchen\, a task that was challenging to balance with his work at Marion University but highly rewarding. \nLlewellyn has been an educator for over 20 years and is currently the director of recruitment for teacher partnership at Marian University. Prior to his current role\, Llewellyn was the principle at Tindley\, where he promoted excellence and the success of the students. That emphasis on success followed Llewellyn on his culinary journey. \n\nMarlon (right) and Bryce Llewellyn have worked together to formulate the concept of Scotchy Jamaican Grill. (Photo/Marlon Llewellyn)\n\nAs his day job continues\, Llewellyn is taking small steps towards his goals for Scotchy\, starting with only opening two days per week. \n“As time progresses\, I’ll continue working with the test kitchen staff and leaders\,” Llewellyn said. “We’ll add days as we go. It’s an incubator and the whole goal is to make sure I’m successful in this space and continue to grow the brand and the concept.” \nAs Scotchy opens their doors\, Llewellyn is already looking towards the future. Delivery\, private events and opening the restaurant to new markets are all on the table. \n“Our goal is to disrupt the fast-casual model of dining\,” Llewellyn said. “We have an amazing repertoire of food in Jamaica. I just want everyone to enjoy it.” \nLlewellyn is chipping away at that goal by opening the doors of location number one\, he says\, an accomplishment that has ignited his love of food and family. \n“I was excited\, but also very humbled and blessed for the opportunity\,” Llewellyn said. “The opportunity to honor my mom and her legacy and to learn and grown this concept that has been near and dear to my heart.” \nFor more information about Fishers Test Kitchen\, visit fisherstestkitchen.com. To learn more about Scotchy Jamaican Grill and to stay up to date\, follow them on Instagram @scotchy_jamaican_grill. \nBlack-owned restaurants celebrate Black Restaurant Week – Indianapolis Recorder \nContact Health & Environmental Reporter Hanna Rauworth at 317-762-7854 or follow her on Instagram at @hanna.rauworth.
URL:https://indianapolisrecorder.com/event2/scotchy-jamaican-grill-opens-at-fishers-test-kitchen/
LOCATION:Fishers Test Kitchen\, 9713 District N Dr Suite #1210\, Fishers\, Indiana\, 46037
CATEGORIES:Arts & Culture
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SUMMARY:Night at the Boo Bash at Indiana State Museum Oct. 11
DESCRIPTION:On Friday\, Oct. 11\, the Indiana State Museum will stay open late from 6-8 p.m. for their signature Halloween-themed event\, Night at the Boo Bash. \nThe event is for guests of all ages and features interactive games and activities across three floors led by cast members. \n\nOne of the science demos at the Indiana State Museum for Night at the Boo Bash. (Photos/Indiana State Museum)\n\nEach area is inspired by an exhibit. At Dr. Rose’s Mad Science Lab guests can watch chemical reactions and make their own fizzy bath bombs to take home and at Dunky’s candy wheel visitors can win some pre-Halloween treats. At Cricket’s critter catapults guests can launch plastic insects onto webs and at Ross the Sloth’s Giggle Graveyard\, participants can use a UV flashlight to make laughable shapes while other guests measure their shrieks inside the Fred the Mastodon scream booth. \nGuests are encouraged to wear costumes to participate in a contest for prizes and dress comfortably for the dance floor. \n\nGuests are encouraged to dress in costumes for the Night at the Boo Bash at the Indiana State Museum. (Photos/Indiana State Museum)\n\nDuring the event\, Good Night Forest\, the museum’s popular seasonal experience will be open and is included with the $12 ticket. The exhibit showcases what animals emerge after the sun goes down\, featuring hand-drawn insects by local artist Penelope Dullaghan and specimens from the museum’s collection. \nThe Night at the Boo Bash is one of many events throughout October. Haunted Happenings continue Wednesdays and Fridays from Oct. 16-25 with Twilight Tales. Each evening features two tour opportunities: the Strange Encounters Tour at 7 p.m. designed for families and the Beyond the Grave Tour at 8:30 p.m. for adults. These after-hours activities will guide guests through exhibits with flashlights. Tickets are $20 per person. \nTo find more information and to purchase tickets\, visit Indianamuseum.org. \nAncient seas: Indiana State Museum unveils reimagined exhibit – Indianapolis Recorder \nContact Health & Environmental Reporter Hanna Rauworth at 317-762-7854 or follow her on Instagram at @hanna.rauworth.
URL:https://indianapolisrecorder.com/event2/night-at-the-boo-bash-at-indiana-state-museum-oct-11/
LOCATION:Indiana State Museum\, 650 W Washington St
CATEGORIES:Arts & Culture
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