September is a favorite month of mine in terms of food. It holds International Bacon Day and All American Breakfast Month. If you’re a follower of foodlovetog, you know that I love and live for Bacon. It’s my favorite food! So in bacon and breakfast fashion, I’ve combined the two and come up with Savory Popovers. They are loaded with Bacon, Cheddar and Chives.
Savory Popovers
Yields 6
Prep Time 15 min | Total Time 45 min Ingredients
1. 2 Eggs (room temperature)
2. 1 Cup Flour (warmed)
3. 1 & 1/4 Cup Milk
4. 2 Tablespoons Shredded Cheese
5. 1 Heaping Tablespoon of Diced Chives 6. 1/4 cup cooked, diced Bacon
7. pinch of Salt
8. 1 teaspoon of butter (melted)
Instructions
1. Pre-heat oven to 450 degrees Oven must be hot.
2. Beat 2 eggs lightly and set aside
3. Combine remaining ingredients by whisking together lightly.
4. Drop a portion of melted butter into the bottom of each cup of popover or muffin pan 5. Ladle batter into each cup, filling 3/4ths of the way full
6. Bake at 450 degrees for 20 minutes
7. Reduce heat to 350 degrees and bake for 10 minutes
8. No peeking while baking. The heat makes these POP!
9. Serve hot and Enjoy.
FOODLOVETOG.COM | Indianapolis Food Blogger | Candace Boyd Wylie foodlovetog@gmail.com.
