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black chefs

‘The Insatiable City: Food and Race in New Orleans’ by Theresa McCulla

"The Insatiable City: Food and Race in New Orleans" by Theresa McCulla c.2024, The University of Chicago Press $32.50 345 pages You've spent a lot of time scouring...

Black Chefs Collective provides resources to culinary community

A lack of representation in the field of culinary arts spurred two local chefs into action, creating an organization to educate more chefs of...
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