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Opinion

Boyd: Rokita relishes roles as a contrarian

OSEYE BOYD -
At a time when coronavirus cases are spiking, local hospitals are calling in the National Guard and Navy for help, hospital staff are suffering...
Opinion

Boyd: Separating the real from the fake for democracy’s sake

OSEYE BOYD -
I know it seems like ages ago, but Jan. 6 wasn’t even a year ago. Typical of America’s short attention span, many have moved on...
Opinion

Boyd: The bitter side of sugar

OSEYE BOYD -
Sugar ain’t sweet. That’s a lesson I learned as a child when I heard adults discuss the seriousness of having “sugar.” I later learned sugar...
Opinion

Boyd: The fight for legalized marijuana picking up steam in Indiana

OSEYE BOYD -
Sometimes I wonder if we realize how powerful we are. Society is the way it is because we created it to be so, and...
Opinion

Boyd: Changing perceptions to end domestic violence

OSEYE BOYD -
My introduction to domestic violence was through the movie “The Burning Bed.” Farrah Fawcett portrayed a battered wife who couldn’t get help anywhere and...
Opinion

Boyd: Finally listening to the voices of Black women

OSEYE BOYD -
No matter your race or ethnicity, if you’re a woman, your voice is often ignored. However, if you’re a Black woman, your voice isn’t even...
Opinion

Boyd: Gerrymandering another form of voter suppression

OSEYE BOYD -
Growing up you learn how important voting is. This right to vote in the U.S. is something that makes us special. It’s something citizens...
Opinion

Boyd: Critical race theory: ‘the boogeyman of 2021’

OSEYE BOYD -
If there is one thing conservatives know how to do it is whip people into a frenzy. When the right takes a stand against...
Opinion

Boyd: Low wages are the problem, not workers

OSEYE BOYD -
The COVID-19 pandemic created a giant chasm between public health and safety and the economy. Maybe the chasm was always there, but it became more...
Opinion

Boyd: Netflix’s ‘High on the Hog’ celebrates Black food and culture

OSEYE BOYD -
I love food and consider myself a foodie. I’ve always enjoyed cooking and baking. For me, food has always been about love. Not so much...
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