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Wednesday, May 5, 2021

Make the famous Benihana Mai Tai at Home!

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Beat the summer heat with the sweet and zesty Benihana Mai Tai.

The Benihana Mai Tai, an invigorating mixture of pineapple and orange, is sure to be a crowd favorite at any summer shindig. Bring the vacation home with this tropical beverage.

Ingredients        

Light Rum 1.5 oz.

Orgeat Syrup 1 oz.

Sour Mix 0.5 oz.

Pineapple Juice 1 oz.

Triple Sec 1 dash

Angostura Bitters 1 dash

Orange Juice 1.5 oz.

Myers’s Original Dark Rum float  

Method

Combine all ingredients in a mixing glass add ice and shake for 10 seconds. Pour into Poco Grande glass and float ½ oz. Myers’s Original Dark Rum. Garnish with a pineapple slice, cherry and parasol then enjoy! 

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