Beat the summer heat with the sweet and zesty Benihana Mai Tai.
The Benihana Mai Tai, an invigorating mixture of pineapple and orange, is sure to be a crowd favorite at any summer shindig. Bring the vacation home with this tropical beverage.
Ingredients
Light Rum 1.5 oz.
Orgeat Syrup 1 oz.
Sour Mix 0.5 oz.
Pineapple Juice 1 oz.
Triple Sec 1 dash
Angostura Bitters 1 dash
Orange Juice 1.5 oz.
Myers’s Original Dark Rum float
Method
Combine all ingredients in a mixing glass add ice and shake for 10 seconds. Pour into Poco Grande glass and float ½ oz. Myers’s Original Dark Rum. Garnish with a pineapple slice, cherry and parasol then enjoy!
