Enjoy a memorable Mother’s Day with your mother and family at Late Harvest Kitchen on Sunday, May 10. Chef-owner Ryan Nelson will open his doors for a delectable Sunday brunch with a la carte selections that will please your entire family. Brunch will be served from 11 a.m.-1 p.m. and reservations are highly recommended. To make yours, please call (317) 663-8063.
Late Harvest Kitchen’s Mother’s Day brunch menu will include:
House Granola Parfait
Mint yogurt, smoked almonds and fresh fruit
Blue Crab Eggs Benedict
House Canadian bacon, sauce hollandaise and home fries
Carolina Gold Rice Grits
Country ham, greens, poached egg and gold BBQ sauce
Breakfast Poutine
Sausage gravy, aged white cheddar, fried egg and Kennebec fries
Challah French Toast
Macadamia nuts, bananas, maple bourbon butter and hickory syrup
Pork Chop
Baked beans, vinegar peppers, bacon marmalade and house kraut
Rabbit Biscuits and Gravy
Morel mushrooms, baby carrots and pea shoots
For the Kids
Scrambled Eggs
Toast and bacon
Grilled Cheese
Fries or fruit
Sides
Potatoes Minneapolis
Bacon lardons, sour cream and chives
Hand Cut Fries
Smoked bone marrow butter and jalapeños
Adult Beverages
Mimosa
Champagne Cocktail
Adult Milkshake
Bloody Mary
