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Celebrate Mother’s Day with brunch at Late Harvest Kitchen

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Enjoy a memorable Mother’s Day with your mother and family at Late Harvest Kitchen on Sunday, May 10. Chef-owner Ryan Nelson will open his doors for a delectable Sunday brunch with a la carte selections that will please your entire family. Brunch will be served from 11 a.m.-1 p.m. and reservations are highly recommended. To make yours, please call (317) 663-8063.

Late Harvest Kitchen’s Mother’s Day brunch menu will include:

House Granola Parfait

Mint yogurt, smoked almonds and fresh fruit

 

Blue Crab Eggs Benedict

House Canadian bacon, sauce hollandaise and home fries

 

Carolina Gold Rice Grits

Country ham, greens, poached egg and gold BBQ sauce

 

Breakfast Poutine

Sausage gravy, aged white cheddar, fried egg and Kennebec fries

 

Challah French Toast

Macadamia nuts, bananas, maple bourbon butter and hickory syrup

 

Pork Chop

Baked beans, vinegar peppers, bacon marmalade and house kraut

 

Rabbit Biscuits and Gravy

Morel mushrooms, baby carrots and pea shoots

 

For the Kids

Scrambled Eggs

Toast and bacon

 

Grilled Cheese

Fries or fruit

 

Sides

Potatoes Minneapolis

Bacon lardons, sour cream and chives

 

Hand Cut Fries

Smoked bone marrow butter and jalapeños

 

Adult Beverages

Mimosa

Champagne Cocktail

Adult Milkshake

Bloody Mary

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