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Wednesday, February 21, 2024

Celebrate Mother’s Day with brunch at Late Harvest Kitchen

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Enjoy a memorable Mother’s Day with your mother and family at Late Harvest Kitchen on Sunday, May 10. Chef-owner Ryan Nelson will open his doors for a delectable Sunday brunch with a la carte selections that will please your entire family. Brunch will be served from 11 a.m.-1 p.m. and reservations are highly recommended. To make yours, please call (317) 663-8063.

Late Harvest Kitchen’s Mother’s Day brunch menu will include:

House Granola Parfait

Mint yogurt, smoked almonds and fresh fruit


Blue Crab Eggs Benedict

House Canadian bacon, sauce hollandaise and home fries


Carolina Gold Rice Grits

Country ham, greens, poached egg and gold BBQ sauce


Breakfast Poutine

Sausage gravy, aged white cheddar, fried egg and Kennebec fries


Challah French Toast

Macadamia nuts, bananas, maple bourbon butter and hickory syrup


Pork Chop

Baked beans, vinegar peppers, bacon marmalade and house kraut


Rabbit Biscuits and Gravy

Morel mushrooms, baby carrots and pea shoots


For the Kids

Scrambled Eggs

Toast and bacon


Grilled Cheese

Fries or fruit



Potatoes Minneapolis

Bacon lardons, sour cream and chives


Hand Cut Fries

Smoked bone marrow butter and jalapeños


Adult Beverages


Champagne Cocktail

Adult Milkshake

Bloody Mary

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