Diners will soon be able to experience culinary delights from independent and upscale chain restaurants on the Northside from Monday, March 7 – Sunday, March 20. During the two-week event, formerly known as Northside Nights, guests will be able to take advantage of three-course, value-priced menus from an anticipated 45 eateries.
Participating restaurants include:
Bella Vita at the Marina
Capri Ristorante
Chef Mike’s Charcoal Grill
Bazbeaux
Eddie Merlot’s
Cobblestone Grill
Cooper’s Hawk Winery & Restaurant
divvy
Fleming’s Prime Steakhouse
Georgia Reese’s Southern Table
Giordano’s
Hall’s Castleton Grill
Harry & Izzy’s North
Hellas Cafe
Hino Oishi Hibachi and Sushi
J. Razzos (Carmel)
J. Razzos (Westfield)
Langton’s Irish Pub
Late Harvest Kitchen
The Loft @Trader’s Point Creamery
Longhorn Steakhouse
MacKenzie River Pizza Company (Carmel)
MacKenzie River Pizza Company (Indianapolis)
Matt the Miller’s Tavern
Mellow Mushroom
The Melting Pot
Mitchell’s Fish Market
Pure Eatery
Northside Social
Oakley’s Bistro
Ocean Prime
Patrick’s Kitchen and Drinks
Peterson’s
Pint Room
Pizzology
Prime 47
Rock Bottom Restaurant & Brewing
Scotty’s Brewhouse
Sangiovese
Season’s 52
Stone Creek Dining (Noblesville)
Stone Creek Dining (Zionsville)
Sullivan’s Steak House
Ville Restaurant
Woody’s Library
