Indianapolis Colts Linebacker Zaire Franklin teamed up with Hoagies and Hops to host a fundraiser that benefited his foundation, Shelice’s Angels. Franklin, a Philadelphia native, had a featured cheesesteak on the menu, the Zaire.
RELATED: Hoagies and Hops
The fundraiser raised $2500 for Shelice’s Angels. Additionally, the restaurant continued to donate a portion of every Zaire Cheesesteak back to the organization through that Sunday (10/15) and on all Colts game days.
Hoagies and Hops is a family-owned restaurant in Indianapolis that serves up authentic Philly-style sandwiches, cheesesteaks, and other East Coast comfort food. The restaurant was founded in 2015 by Kristina Mazza who was set on providing the Midwest with a taste of the East Coast.
Hoagies and Hops is located in the heart of the Butler-Tarkington neighborhood at 4155 Boulevard Place in Indianapolis, Indiana. They are closed Mondays.
This multi-media slideshow was compiled by Noral Parham III who can be reached at 317-762-7846 or via email at noralp@indyrecorder.com. Follow him on Twitter @3Noral. For more news courtesy of the Indianapolis Recorder, click here. You can also check out the Indiana Minority Business Magazine by clicking here.
Noral Parham is the multi-media & senior sports reporter for the Indianapolis Recorder, one of the oldest Black publications in the country. Parham has worked with various leagues to provide a diverse perspective in sports, including the Big Ten, Big East, IHSAA, IndyCar, MLB, NHRA, NFL, NBA, WNBA, WWE and the Olympics. Prior to joining the Recorder, Parham served as the community advocate of the MLK Center in Indianapolis and senior copywriter for an e-commerce and marketing firm in Denver.
