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AgriNovus Indiana names Christy Wright president and CEO

This story was originally published on AgriNovus Indiana. AgriNovus Indiana, a nonprofit coalition focused on growing Indiana’s agbioscience economy, announced today that Christy Wright will...

The Patachou Foundation rebrands as ‘A Longer Table’ 

The Patachou Foundation unveiled a new name and a broader mission: A Longer Table.  The rebrand reflects the nonprofit’s growing focus on school cafeteria transformation,...

Diversity blooms in abundance at 2025 Indiana State Fair

The 2025 Indiana State Fair returns Aug. 1-17 (closed Mondays) with an expanded lineup of diverse food vendors.   Minority and family-owned businesses like Jamaican Breeze,...

Levy Restaurants unveils new items for NBA Finals at Gainbridge Fieldhouse

Forget standard stadium fare. As the NBA Finals continue in Indianapolis, Levy Restaurants executive chef Charles "Chuck" Humphreys serves a starting lineup of bold,...

T Street Eatz Café is now open at Central Library

Indianapolis Public Library and T Street Eatz have teamed up to unveil a new full-service cafe at Central Library. T-Street Eatz, owned and operated by...

Here are the newest eats to hit the track at the Indy500 

While drivers sped around the Indianapolis Motor Speedway (IMS) during the Indy500, fans at the track experienced another kind of thrill: a revamped menu...

SNAP benefits fall short, leaving families hungry for solutions 

Marissa N., 33, spends her days cleaning homes and her evenings caring for her two young children on the west side of Indianapolis. Her...

Early access tickets on sale for Juneteenth Foodways Festival

The 4th annual Juneteenth Foodways Festival is almost here; it’s time to get tickets.  More than 30 Black-owned restaurants, caterers and vendors across Central Indiana...

Pots & Pans Pie Co. prepares to launch ‘The Clubhouse’ along Monon Trail

The Clubhouse, a new Pots & Pans Pie Co. concept, is coming to the Monon Trail this summer.  The “nostalgic trail-side outpost” is opening in...

Breaking barriers with butter: Celebrating culture through pastry with Youssef Boudarine 

Known for his innovative approach to pastry and a commitment to celebrating culinary diversity, Youssef Boudarine is a rising star in Indianapolis’ food scene....
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