Beef and Boards presents “A Christmas Story,” extended run through January

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Flick (Alex Arickx) takes the “Triple Dog Dare” presented to him to stick his tongue on the school’s flagpole as the children watch in Beef & Boards Dinner Theatre’s production of A Christmas Story: The Musical, now on stage through Jan. 5.
Flick (Alex Arickx) takes the “Triple Dog Dare” presented to him to stick his tongue on the school’s flagpole as the children watch in Beef & Boards Dinner Theatre’s production of A Christmas Story: The Musical, now on stage through Jan. 5. (Photo provided/Beef and Boards Dinner Theatre)

“A Christmas Story, The Musical,” is taking the stage at Beef and Boards Dinner Theatre.

Set in the fictional town of Hohman, Indiana, the Tony Award-nominated musical is onstage now at Beef and Boards with an extended run through Jan. 5, 2025. Set in the 1940s, “A Christmas Story: The Musical” follows 9-year-old Ralphie Parker (Teddy Wiegand), who, despite pushback and reprimand for all the adults in his life, hatches numerous attempts to secure the ultimate Christmas gift: an official Red Ryder air rifle.

The musical adaptation features the same iconic scenes from the 1983 movie with the addition of a dynamic musical score ranging from gentle ballads to full-ensemble numbers, including “Ralphie to the Rescue!,” “A Major Award,” “Sticky Situation,” “Up on Santa’s Lap,” “Somewhere Hovering Over Indiana” and “You’ll Shoot Your Eye Out!”

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“A Christmas Story: The Musical” is showing at Beef & Boards Dinner Theatre, 9301 Michigan Road, for 42 performances through Jan. 5, 2025. The show is rated PG, and children under 3 years old are not permitted. A dinner buffet and select beverages will be available prior to each performance. Tickets range from $55 to $82. To view a full performance schedule or purchase tickets, visit beefandboards.com.

Beef and Boards will host a New Year’s Eve celebration after the show on Dec. 31 with live music, dancing and a champagne toast at midnight followed by a breakfast buffet. Tickets for the celebration are $112.50 and available at beefandboards.com.

Contact Arts & Culture Reporter Chloe McGowan at 317-762-7848. Follow her on X @chloe_mcgowanxx.