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Saturday, July 13, 2024


indy foodie

Spicing up futures: Chef Tawana and TeenWorks serve up Culinary Bootcamp

Ten-hut! Drop and give me twenty, soldiers! Not twenty push-ups! Twenty sliced onions! Now make it thirty! Chef Tawana M. Gulley partnered up with TeenWorks to...

Pickle-packed, deep-fried fair delights and funnel cake frenzy 

Fairgoers should prepare their tastebuds for a punch at this year’s Indiana State Fair with 43 new creations dedicated to satisfying the most adventurous...

REVIEW: Black Leaf Vegan Cafe is a lukewarm offering in Indianapolis’ vegan dining scene

Nestled in a small section of the upper canal area downtown, Black Leaf Vegan Cafe welcomes customers with a swanky, warm vibe that promises...
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