At Indianapolis Monthly’s inaugural Global Eats event on July 29, West Fork Whiskey buzzed with international flavor as local independent restaurants showcased their culinary creations. From Venezuelan arepas to Pakistani curries, each bite was a gateway to a new culture.
While not all the foods were sampled, here’s a closer look at five standout dishes that made this global feast unforgettable.
Che Chori
3124 W 16th St, Indianapolis, IN 46222
The Che Chori Argentine chorizo was a flavorful delight with a long, winding line emphasizing its popularity. Grilled to juicy perfection and served with a vibrant chimichurri sauce, the sausage sat on a crusty French baguette. The sandwich offered a delicious balance of spicy, tangy and fresh flavors, all enveloped in the airy, golden embrace of bread.
Chapati Beta
906 Carrollton Ave, Indianapolis, IN 46202
The chana masala from Chapati Beta was a vibrant dish, showcasing tender chickpeas that had been marinated and slowly cooked in a tangy masala sauce. The rich, aromatic spices infused every bite with a deep, complex flavor, complemented by the chickpeas’ creamy texture. Stir-fried in a blend of lentils, the dish had a satisfying depth and a hint of earthiness, enhancing its robust, savory profile. Each spoonful delivered a harmonious fusion of spicy, tangy and hearty notes, making it a truly memorable culinary experience.
Salamat! Cookies
St. Matthew’s Church (backdoor Entrance, 8320 E 10th, Indianapolis, IN 46219
At Salamat, the Space Yam cookies and Peach-Mango Tango cookies were standout treats that dazzled the senses. The Space Yam cookies offered a unique twist on the classic, featuring a soft, slightly sweet base infused with the rich, earthy flavors of yam. Each bite was a delightful blend of comforting sweetness and subtle spice. On the other hand, the Peach-Mango Tango cookies were a tropical fiesta, with chunks of juicy peaches and ripe mangoes mingling in a buttery, golden dough. Their bright, fruity flavors danced on the palate, creating a vibrant and refreshing contrast to the yam cookies. Together, these cookies provided an irresistible journey through inventive and exotic flavors at the Global Eats event.
Angelo’s Italian Market
11649 Maple St, Fishers, In 46038
At Angelo’s Italian Market, the meatballs, bread and sauce delivered a classic Italian experience. The hand-rolled meatballs, crafted from a treasured great-grandmother’s recipe, were tender and flavorful, perfectly seasoned with a blend of spices. They were complemented by a rich, tangy tomato sauce and paired with crusty, fresh bread. Each bite was a comforting taste of Italian tradition, blending savory, spicy and hearty elements in a truly satisfying way.
Black Leaf Vegan
335 W 9th St, Indianapolis, IN 46202
The nachos at Black Leaf Vegan in Indianapolis were a delightful sample, featuring crispy tortilla chips topped with savory vegan meat smothered in a teriyaki-like sauce. The sauce’s sweet and tangy notes melded perfectly with the umami-rich “meat,” creating a burst of flavor that transformed the simple nachos into an unforgettable treat.
Contact Health & Environmental Reporter Hanna Rauworth at 317-762-7854 or follow her on Instagram at @hanna.rauworth.
