Restaurant looking to fill both front-of-house and back-of-house positions 

WHO: 1933 Lounge by St. Elmo – Carmel (part of the Huse Culinary restaurant family)

WHAT: Hiring fair for new location

WHERE: Harry & Izzy’s Northside – Volstead Room, 4050 E. 82nd St. Indianapolis, Ind. 46250

WHEN: Wednesday, Feb. 5 from 9 a.m. – 6 p.m.

WHY: Huse Culinary is hosting a hiring fair to fill positions for its new 1933 Lounge by St. Elmo location on Wednesday, Feb. 5 from 9 a.m. – 6 p.m. Set to open April 2025, the new restaurant is looking to fill several positions including:

  • Server
  • Server Assistant
  • Bartender
  • Host
  • Dishwasher
  • Prep Cook
  • Line Cook

Applicants may sign up for an interview timeslot and apply for preferred positions in advance online. Parking is available directly in front of the restaurant. Candidates will enter through the main entrance, where staff will guide them to the interview room. Huse Culinary will host a second hiring fair for the new 1933 Lounge location on Wednesday, Feb. 26 at CO-Hatch Carmel (38 W. Main St., Carmel, Ind. 46032).

For more information about 1933 Lounge by St. Elmo, visit 1933Lounge.com

About Huse Culinary

Huse Culinary is an upscale restaurant and retail food group based in Indianapolis. They currently own and operate six restaurants and five restaurant brands, including the iconic St. Elmo Steak House1933 Lounge by St. Elmo, Harry & Izzy’s and The HC Tavern + Kitchen. Since 1902, Huse Culinary’s flagship restaurant St. Elmo Steak House has offered guests perfectly aged steaks, tender pork chops, superb guest service and its world-famous St. Elmo Shrimp Cocktail®. For many first-time, unsuspecting guests who order the notorious sinus-clearing dish, the “head rush” of horseradish is an unforgettable experience. Additionally, St. Elmo Foods offers retail sauces and condiments sold online and at major retailers throughout the U.S. For more information, visit HuseCulinary.com.