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culinary

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Breaking barriers with butter: Celebrating culture through pastry with Youssef Boudarine 

HANNA RAUWORTH -
Known for his innovative approach to pastry and a commitment to celebrating culinary diversity, Youssef Boudarine is a rising star in Indianapolis’ food scene....
Business

Spicing up futures: Chef Tawana and TeenWorks serve up Culinary Bootcamp

HANNA RAUWORTH -
Ten-hut! Drop and give me twenty, soldiers! Not twenty push-ups! Twenty sliced onions! Now make it thirty! Chef Tawana M. Gulley partnered up with TeenWorks to...
Business

Black Chefs Collective provides resources to culinary community

CHLOE McGOWAN -
A lack of representation in the field of culinary arts spurred two local chefs into action, creating an organization to educate more chefs of...
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