SipEasy, a new community bar space, is coming to The AMP at 16 Tech this summer.
Nicole Kearney, founder and head winemaker at Sip & Share Wines, is introducing SipEasy as a relaxed and inclusive social spot designed for sipping, sharing and connecting. The bar space opens on June 10 at The AMP at 16 Tech, offering the community a welcoming environment to “foster connections over thoughtfully crafted beverages,” according to a press release.
“We’re excited to open SipEasy as a hub for the community — a space where people can unwind, discover local and inclusive brands and build relationships through shared experiences,” Kearney said in a statement.
Sip & Share Wines, the Black- and family-owned and operated vegan winery, was founded in 2016, offering Hoosiers a place to connect and appreciate wine. Now, SipEasy will continue that mission with its new bar space nestled among a community of minority owned vendors in The AMP’s marketplace.
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SipEasy operates Monday through Saturday from noon to 8 p.m., featuring the brand’s award-winning vegan wines as well as a curated offering of locally sourced beers, wines and spirits in addition to signature wine cocktails — such as the Naptown Sour, Sip on the Canal and the Nap Fashioned.
A Grand opening celebration for SipEasy is scheduled for later this summer. For more information, visit SipEasy at facebook.com/sipeasyindy
Contact Arts & Culture Reporter Chloe McGowan at 317-762-7848. Follow her on X @chloe_mcgowanxx.
Chloe McGowan is the Arts & Culture Reporter for the Indianapolis Recorder Newspaper. Originally from Columbus, OH, Chloe graduated with a degree in journalism from The Ohio State University. She is a former IndyStar Pulliam Fellow, and her previous work includes freelancing for Indy Maven, Assistant Arts & Life Editor for The Lantern, and editorial assistant at CityScene Media Group. Chloe enjoys covering all things arts and culture — from local music, visual art, dance, theater and film, as well as minority-owned businesses. In her free time, Chloe enjoys reading, cooking and keeping her plants alive.
