Nutritious food, exciting adventures and quality time spent together are important to families with busy lifestyles. Fair Oaks Farms brings all of these elements together at its family friendly agritourism destination and its new farm-to-table restaurant.
The Farmhouse Restaurant, which opened at Fair Oaks Farms in July 2014, provides visitors with delicious food prepared using products and produce grown and harvested at Fair Oaks Farms and other local farms while offering transparency and entertaining educational opportunities.
Described as American Farm Cuisine, the menu at the Farmhouse Restaurant features comfort food favorites such as slow-cooked country short ribs, bacon-wrapped glazed meatloaf and country fried steak. Diners can also choose from a variety of starters and side dishes, such as garlic potato mash and Fair Oaks Farms’ own mac and cheese. Flavorful salads, distinctive sandwiches and choice steaks round out the menu. Desserts include decadent chocolate or signature carrot cake, country apple pie and Fair Oaks Farms’ delectably fresh ice cream.
The Farmhouse Restaurant offers a comfortable atmosphere where diners can enjoy lunch, dinner or Saturday and Sunday brunch. Additionally, space is available for corporate or special events in the conference center.
Fair Oaks Farms and the Farmhouse Restaurant have made it their mission to not only satisfy visitors’ curiosity about food production, but to also satisfy their hunger for farm-fresh food in a family dining setting. Visitors can plan a full and savory day of entertaining education at Fair Oaks Farms and the Farmhouse Restaurant.
Click here for more info
